Place of action: a cheerful, colorful garden with natural character and various individual themes. Old fruit trees, vegetables – also in glass houses –, herbs, some exotic, a shade garden, a rock garden, perennial gardens that bloom from early spring to late autumn.
Participants can enjoy: Blossoms all around, inviting places to sit and swing, fun decorative elements, and a garden pavilion. They are invited to learn about herbs and medicinal plants and process them into aromatic delicacies.
You can make a tangy jam with a mixture of fruit and/or vegetables. This is a fine aroma kick to a sandwich, cheese, ham, cold roast! The chutney also goes well with grilled meats or grain roasts and makes a fine takeaway for a buffet.
Each guest receives a jar to take home, along with the recipe.
