In spring, little green plants appear everywhere. Many of them are known as weeds, but most have valuable ingredients that can be used in cooking or for the pharmacy at home. In this course for beginners with the herbalist Lilly Kempel, interested people learn about these herbs and get tips for collecting and using them as well as some recipes for wild herbs. Finally, there will be a tasting: for example, a loaf of bread with freshly prepared herb butter. The event takes place in all weathers.
Venue
Dietrich-Bonhoeffer-Kirche
Meeting point at the fountain in front of the church
Dietzfelbingerplatz 2
81739 München
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Parking spaces:
Yes
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Gastronomic offer:
No
Organiser
Tickets
Prices:
10,50 €
Course number Q315254
Further information
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Event duration:
17:00 – 19:00
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Maximum number of participants:
18
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What language:
German
Garlic rauke © Astrid Süßmuth
Organiser
Münchner Volkshochschule
The Munich Volkshochschule (MVHS) is the largest adult education center in Germany and was founded at the end of the 19th century. Its program for the state capital of Munich and the municipality of Grünwald in the south of Munich includes around 18,000 courses, lectures, seminars, excursions, exhibitions and cultural events each year, with around 270,000 participants.
