Whether basil, thyme or caraway: the list of the kitchen herbs could be continued for a long time. They make the food not only versatile and tasty, but also digestible and healthy. How did these herbs find their way into the kitchens? What are their distinguishing ingredients? Dr. Ehrentraud Bayer (former deputy director of the Botanical Garden) will explain cultural history and botanical peculiarities and treat you to small samples. The following Saturday you will experience the diversity of culinary herbs in the Botanical Garden.
Venue
Neuhauser Trafo
Please note: The second part of the course will take place in the Botanical Garden on 29.07.
Nymphenburger Str. 171 b
80634 München
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Parking spaces:
not specified
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Gastronomic offer:
No
Organiser
Tickets
Prices:
18,00 €
Course number Q315207
Both dates can only be attended together as a course.
Plus admission to the Botanical Garden on 29.6.2023
Further information
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Maximum number of participants:
18
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What language:
German
Further dates
Bärlauch © Astrid Süßmuth
Organiser
Münchner Volkshochschule
The Munich Volkshochschule (MVHS) is the largest adult education center in Germany and was founded at the end of the 19th century. Its program for the state capital of Munich and the municipality of Grünwald in the south of Munich includes around 18,000 courses, lectures, seminars, excursions, exhibitions and cultural events each year, with around 270,000 participants.
